Food
Field Guide
A Guide to Egyptian Street Food
Street food is the heart of the Egyptian culinary experience, offering a range of flavors that are both delicious and affordable. We explore the history and preparation of classics like koshary, ta'ameya, and various types of grilled meats. Our articles also provide tips on how to identify the best stalls and how to eat safely while enjoying these local favorites. Diving into the food scene is one of the best ways to connect with the local culture.
A reliable rule for choosing a street stall is to follow the queue — a long line of local customers usually means the food is fresh, the turnover is fast, and the kitchen is trusted by the people who eat there daily.
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Craft
Artisans
Traditional Crafts and Artisans
Egypt has a long history of craftsmanship, and many traditional skills are still practiced today. We profile different crafts, such as tent-making, pottery, and glassblowing, and where you can see these artisans at work. Supporting these local businesses is a great way to ensure that these ancient traditions continue to thrive. Our articles provide a deeper understanding of the labor and history behind the items you see in the markets.
Workshops in Old Cairo and the Fustat area still produce tent panels, blown glass, and glazed pottery using methods passed through generations. Watching the process gives context to the objects you see for sale and helps you tell hand-made work from factory copies.
Cultural Etiquette
